Title: Banana Curry Muffins
Categories: Bread Muffins
Yield: 1 Servings
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | c | Bran |
| 2 | oz | Butter |
| 1 | c | Milk |
| 1 | ts | Curry powder |
| 1 | tb | Treacle OR |
| 1 | tb | Golden syrup |
| 3/4 | c | Mashed bananas |
| 3 | tb | Sweet condensed milk |
| 1/2 | ts | Baking soda |
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in
bran & make a well in the centre. Melt the butter, curry pdr, treacle &
condensed milk together. Dissolve the soda in the milk & pour into the dry
ingredients with the butter mixture & the bananas. Stir until just
combined. Spoon into pans & bake for 15-20 mins or until well risen &
golden. Makes 16-18 muffins. Microwave Instructions: Place paper muffin
cases into a microwave-proof muffin tray. Just over half fill each case.
Place on a microwave-proof rack & cook on high power for 2 1/2 to 3 mins or
until no wet spots are visible. Repeat with remaining mixture. For
microwave ovens without a rotating turntable, give tray a quarter turn
halfway through cooking.